Food Matters: Careers in the Food Sector
January 6, 2022
By Seamus Higgins, Associate Professor in Food Process Engineering When one thinks about food, not only has it fuelled our evolution as humans over millions of years it has also defined our societies over thousands of years. Think of hunter gatherers, the agricultural revolution and indeed more recently the industrial revolution. Today the World Bank …
How To Deal With Imposter Phenomenon
January 4, 2022
By Ash Watts, Professional Services Projects Officer What are you doing here? You don’t deserve to be here. You don’t belong here. Are these common thoughts, familiar voices or words in your head? Well, you’re not the only one, in fact it is suggested that 70% of people have had these thoughts and feelings. It …
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