December 7, 2012, by Graham Kendall

A new era of food coatings

An article has just appeared  on the National Geographic web site. It focuses on the work of Asgar Ali. The article begins:

“Every day we face a maximum payload of packed shelves deburring, sticky texture of fruits, home and fret that the sticky coating used to protect crops, almost impossible to wash off.

The full article can be accessed from here, with an English translation being available here.

Posted in DisseminationMediaResearch at UNMC