Institute of Food Science Technology online event

Dr Nik Watson, Associate Professor at the University of Nottingham received an invitation from the Institute of Food Science Technology to participate in a Food Risk Management System Webinar on Artificial Intelligence. Listen to Nik’s presentation (31:11) ‘Will sensors and AI revolutionise food and drink manufacturing?’ here.  

Seminar

As part of an online summer seminar series, the AI3SD Network+ is running a joint seminar with the Internet of Food Things Network+. Dr Nicholas Watson from the University of Nottingham will be presenting “Smart Cleaning & COVID-19” on Wednesday 26th August 2.00pm – 3.30pm. Industrial Digital Technologies (IDTs) such as robotics, AI and IoT …

“Sensors support machine learning” – Assistant Professor Nicholas Watson

Nik Watson, Assistant Professor, Faculty of Engineering discusses whether online sensors and machine learning can deliver industry 4.0 to the food and drink manufacturing sector in the Journal of the Institute of Food Science and Technology, vol 33 issue 4 December 2019. “Manufacturing is experiencing the 4th industrial revolution, which is the use of Industrial …

AI3SD & IoFT AI Technologies for Allergen Detection and Smart Cleaning

This event is brought to you by the AI3SD (Artificial Intelligence and Augmented Intelligence for Automated Investigations for Scientific Discovery) and the IoFT (Internet of Food things) Networks. As food allergies and intolerances are on the rise, allergen detection and awareness is becoming more critical than ever at all stages of the food production pipeline; from cleaning the factories …