Institute of Food Science Technology online event

Dr Nik Watson, Associate Professor at the University of Nottingham received an invitation from the Institute of Food Science Technology to participate in a Food Risk Management System Webinar on Artificial Intelligence. Listen to Nik’s presentation (31:11) ‘Will sensors and AI revolutionise food and drink manufacturing?’ here.  

“Sensors support machine learning” – Assistant Professor Nicholas Watson

Nik Watson, Assistant Professor, Faculty of Engineering discusses whether online sensors and machine learning can deliver industry 4.0 to the food and drink manufacturing sector in the Journal of the Institute of Food Science and Technology, vol 33 issue 4 December 2019. “Manufacturing is experiencing the 4th industrial revolution, which is the use of Industrial …

AI Technologies for Allergen Detection and Smart Cleaning Food Production Workshop

In collaboration with the AI3 Science Discovery (AI3SD) and Internet of Food Things (IoFT) EPSRC Networks the RoboClean team ran a workshop in London on the 17th of October. The focus of the workshop was to discuss how digital technologies such as AI, sensors and robotics can be used for enhanced allergen detection and factory …

AI3SD & IoFT AI Technologies for Allergen Detection and Smart Cleaning

This event is brought to you by the AI3SD (Artificial Intelligence and Augmented Intelligence for Automated Investigations for Scientific Discovery) and the IoFT (Internet of Food things) Networks. As food allergies and intolerances are on the rise, allergen detection and awareness is becoming more critical than ever at all stages of the food production pipeline; from cleaning the factories …