Food Factories: How they work

Tune in for Food Factories: How they Work on Monday 21st December at 8pm and watch University of Nottingham Assistant Professors Nicholas Watson and Seamus Higgins explain sensor and new tech in food/drink manufacturing to Gregg Wallace on Smithsonian channel    

Charlotte Gray shares her experiences of working on RoboClean

I was introduced to the RoboClean project at Horizon whilst interning with the Advanced Data Analysis Centre. The project investigates the ways in which end-users interact with a robot vacuum cleaner and how a robot responds to user utterances; the aim being to inform its effective design and use within food factories. I was invited …