Seminar
August 6, 2020
As part of an online summer seminar series, the AI3SD Network+ is running a joint seminar with the Internet of Food Things Network+. Dr Nicholas Watson from the University of Nottingham will be presenting “Smart Cleaning & COVID-19” on Wednesday 26th August 2.00pm – 3.30pm. Industrial Digital Technologies (IDTs) such as robotics, AI and IoT …
The Future of Factory Cleaning Framework
June 15, 2020
Responsible cleaning data collection and use framework Ensuring a hygienic production environment is one of the biggest challenges facing food and drink manufacturers, as the industry responds to a growing demand for closer monitoring of cleaning standards and challenges from elevated allergen management, against the constant backdrop of cost pressures. ‘Industry 4.0’—the next industrial revolution—promises …
Food Design for the Future (FD2)
May 4, 2020
Food Design 2 is one of our initial demonstrator projects and has been addressing food in the digital era by exploring the use of digital technologies to enhance the food consumption experience. Work to date has included the development a deck of food ideation cards, which combine different sensory properties of food, consumption contexts and …
“Sensors support machine learning” – Assistant Professor Nicholas Watson
January 7, 2020
Nik Watson, Assistant Professor, Faculty of Engineering discusses whether online sensors and machine learning can deliver industry 4.0 to the food and drink manufacturing sector in the Journal of the Institute of Food Science and Technology, vol 33 issue 4 December 2019. “Manufacturing is experiencing the 4th industrial revolution, which is the use of Industrial …
AI3SD & IoFT AI Technologies for Allergen Detection and Smart Cleaning
October 4, 2019
This event is brought to you by the AI3SD (Artificial Intelligence and Augmented Intelligence for Automated Investigations for Scientific Discovery) and the IoFT (Internet of Food things) Networks. As food allergies and intolerances are on the rise, allergen detection and awareness is becoming more critical than ever at all stages of the food production pipeline; from cleaning the factories …
