Seminar
August 6, 2020
As part of an online summer seminar series, the AI3SD Network+ is running a joint seminar with the Internet of Food Things Network+. Dr Nicholas Watson from the University of Nottingham will be presenting “Smart Cleaning & COVID-19” on Wednesday 26th August 2.00pm – 3.30pm. Industrial Digital Technologies (IDTs) such as robotics, AI and IoT …
The Future of Factory Cleaning Framework
June 15, 2020
Responsible cleaning data collection and use framework Ensuring a hygienic production environment is one of the biggest challenges facing food and drink manufacturers, as the industry responds to a growing demand for closer monitoring of cleaning standards and challenges from elevated allergen management, against the constant backdrop of cost pressures. ‘Industry 4.0’—the next industrial revolution—promises …
AI Technologies for Allergen Detection and Smart Cleaning Food Production Workshop
October 30, 2019
In collaboration with the AI3 Science Discovery (AI3SD) and Internet of Food Things (IoFT) EPSRC Networks the RoboClean team ran a workshop in London on the 17th of October. The focus of the workshop was to discuss how digital technologies such as AI, sensors and robotics can be used for enhanced allergen detection and factory …
AI3SD & IoFT AI Technologies for Allergen Detection and Smart Cleaning
October 4, 2019
This event is brought to you by the AI3SD (Artificial Intelligence and Augmented Intelligence for Automated Investigations for Scientific Discovery) and the IoFT (Internet of Food things) Networks. As food allergies and intolerances are on the rise, allergen detection and awareness is becoming more critical than ever at all stages of the food production pipeline; from cleaning the factories …
Introducing RoboClean
June 10, 2019
The RoboClean project is investigating the work of cleaning factory floors, and the potential for robotic cleaners to work alongside—and with—human operators to ensure factories meet the strict industry hygiene guidance. These robots will use the latest sensors to also detect the presence of food allergens, allowing factory managers to avoid cross-contamination of products, especially …
