March 3, 2014, by Graham Kendall

The 3rd International Symposium on Processing of Foods, Vegetables and Fruits (ISPFVF 2014)

Participants are invited to submit an original research paper in their area of specialisation for oral / poster presentation. Topics available are such as food processing, food engineering, food ingredients, product development, halal food, food quality and analyses, functional food, food chemistry, food biotechnology, waste recovery and treatment, nutrition and health, packaging and storage, food microbiology, food safety and other related topics.

Venue:  Kuala Lumpur Teaching Centre (KLTC), Chulan Tower

Fees:  RM 500 (Normal), RM 300 (Student)

Registration:  Send the following information to Dr. Show Pau Loke at PauLoke.Show@nottingham.edu.my

• Name
• Position
• Organisation / Institute
• Mailing address
• Telephone / Fax
• Email address
• Title of paper
• Abstract (200 words, written in English, Microsoft Word format)

Organised by

Centre for Food & Bio-product Processing and Manufacturing & Industrial Processes Division, Faculty of Engineering, The University of Nottingham Malaysia Campus

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