Food design for future dining (FD2)
October 9, 2019
Food in the digital era is radically transforming. The supply chain is reshaping, with distribution networks evolving and on-line retailers providing a significant and ever-growing part of the market. At the same time, consumers spend longer online, impacting their food preferences and consumption practices. How we leverage digital technology to deliver next generation food systems …
AI3SD & IoFT AI Technologies for Allergen Detection and Smart Cleaning
October 4, 2019
This event is brought to you by the AI3SD (Artificial Intelligence and Augmented Intelligence for Automated Investigations for Scientific Discovery) and the IoFT (Internet of Food things) Networks. As food allergies and intolerances are on the rise, allergen detection and awareness is becoming more critical than ever at all stages of the food production pipeline; from cleaning the factories …
