The Missing Ingredient: Capacity Building’s Role in Developing Responsible Innovation Systems

This is a guest post by Patrick Backhouse who is an undergraduate student at the University of Exeter Business School. Patrick has been studying responsible innovation as part of a module led by Dr Katie Ledingham. This blog post is based on an essay that he wrote for this module. *** Responsible Innovation (RI) is …

Why we should care about the language we use in science

This post first appeared in the ‘On Society’ blog at BioMed Central and is reposted here with permission. *** Brigitte Nerlich and Carmen McLeod at the Synthetic Biology Research Centre at the University of Nottingham have given ‘Responsible Research and Innovation’ a new twist, by focusing on responsible language use. As everybody knows by now, words matter in politics as …

Making science by publicity stunt: The case of the CRISPR babies

Science is supposed to be a public, systematic, consensible, evidence-based and collaborative enterprise. It’s also supposed to be carried out responsibly, not recklessly. Making science in public and making science public are complex processes. Making public science normally doesn’t consist in presenting fellow-scientists and members of the public with a ‘fait accompli’. This is however …

Minimal biology

This morning (3rd November) I saw a tweet by @BrisSynBio announcing “Max Planck-Bristol Centre for Minimal Biology announced @BristolUni & @maxplanckpress partner to pursue game-changing research in the emerging field of #minimalbiology to address some of the most complex challenges in fundamental science”. I became curious and read the whole announcement, balking a bit at the pressreleasish …

Bacteria, scientists and stewardship

Bacteria have fascinated scientists for centuries and still do. One of the first to see bacteria under the microscope was “probably the Dutch naturalist Antonie van Leeuwenhoek, who in 1683 described some animalcules, as they were then called, in water, saliva, and other substances” (Encyclopaedia Britannica). A modern understanding of bacteria developed in the 19th century. Ferdinand …