A cut too far? The ritual slaughter debate in Britain
February 13, 2015
The World Food Summit, in 1996, agreed a definition of food security that included the requirement that food met the food preferences of communities. Indeed, it is evident that food preferences reflect aspects of culture including religious identity. Where food preferences include the consumption of animals, debates about animal welfare also arise which can come …
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About this blog
This blog promotes discussion of topics related to the research programme 'Making Science Public: Challenges and Opportunities'. Our purpose is not to 'make science public'. Instead, we want to study the opportunities that have emerged for science to be more openly practiced and debated, but also the challenges posed by making science public or by promoting the making public of science as a solution to a variety of problems in society and in politics.
This blog will report on these and other issues related to the Leverhulme funded research programme: Making Science Public: Challenges and Opportunities
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- Twitter May 8, 2017
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- Harvey Graff, the undisciplinarian September 20, 2015
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