May 19, 2016, by The Ingenuity Lab

Happy National Vegetarian Week: Day 4

Happy Vegetarian Week to you all!  Courtesy of Ingenuity Lab member and Director of Nutri2Go, Jordana Chin, we will be sharing a recipe a day with you for the whole week!

We are a day out so look out for two recipe to try today! Roll those sleeves up and get cooking! Share your creations with us today!

Recipe Number 4:Baked courgette with lemon & mint

 Ingredients:

• 2 Courgettes
• 60g Lemon juice
• 1 teaspoon Lemon peel, zest
• 60g Red onions, sliced
• 2 teaspoons olive oil
• Fresh mint leaves
• Salt and pepper

Cooking instructions:

1. Preheat oven to 200°C fan-forced. Place courgette, onion, lemon rind, lemon juice and oil in a baking dish. Season with salt and pepper. Toss to combine.
2. Roast for ~20 minutes or until courgette is tender.
3. Top with mint leaves before serving.

Thank you, Jordana for sharing this with us – can’t wait for supper!

Please do ensure you subscribe to this blog to keep updated about our events and activities!  You can also follow us on Facebook, Twitter, LinkedIn and Instagram.

• Share on Facebook
• Share on Twitter
• Share on Google+
• Share on LinkedIn