Making sure food is good enough to eat

UK-Malaysia collaboration set to tackle post-harvest losses Producing enough food to feed the world’s growing population is becoming a major concern. But making sure the food we grow is safe, nutritious and good enough to eat is also fraught with difficulty. A new Centre of Excellence for Post-harvest Biotechnology (CEPB) has opened in the School …

Novel Food Technologies and Deliberative Technology

Following political debate about GM crops, regulatory bodies have adopted new approaches to engage with publics. It is unclear how these deliberative technology assessment (TA) systems will respond to emerging food technologies. Using case studies, a mixed methods approach will be applied to examine: How do key stakeholders perceive the ‘suitability’ of current TA process, …

Animals and the making of scientific knowledge

Animal research is seen as a key route to the production of scientific knowledge, but is also controversial. Using a mixed method approach, this project will ask: To what extent does legislative change and democratic consultation in the UK make animal research science public, and how are definitions of ‘science’, ‘politics’ (and ethics) reconfigured in …

Celebrating a century of Global Food Security research and training

It’s a fitting tribute to the University’s investment in Agriculture and Food related activities that it has been awarded a Queen’s Anniversary Prize for its work on Global Food Security. The first magazine produced by students studying Agriculture at Nottingham appeared in 1911 and a centenary version of ‘Agrimag’ has recently been published. Research and …

Nottingham to attend International Global Food Security Conference

Dr Paul Wilson an associate professor here at the University of Nottingham is to attend a major U21 International Conference on Global Food Security at McGill University, Montreal, Canada.  The title of the conference is ‘Risks and Threats to Food Security’ and he will be presenting a paper on ‘Food Security Risks, Threats and Opportunities in an …

Mark Twain got it wrong

Mark Twain famously observed, “buy land, they’re not making it anymore”.  I am not sure what he would have made of the news today from Nottingham’s Malaysian campus that that it is to co- host the first ever Crops for the Future Research Centre (CFFRC) in partnership with the Government of Malaysia. The Centre is …

Will G-20 give us a way to show commitment?

There is an old joke about a chicken and a pig that many of you will have heard before. It goes like this: What’s the difference between being involved and being committed? Answer: In a bacon and egg breakfast, the chicken is involved, the pig is committed. This may raise a smile but there is …

“More crop per drop” needed for food security

 There is a drought in the bread basket of England – East Anglia has been without significant rain for several weeks at the crucial growing stages of wheat and barley, and other combinable crops. The grain growing areas of France and Germany are also affected and there are reports that China is also suffering the …

High commodity prices and global food security – Dr John Strak

 Food and commodity prices are in the news now – even making the front page of popular newspapers on regular occasions. Oxfam’s latest announcement on its expectations for crop prices makes for gloomy reading. And along with the news reporting there has been speculation about what the surge in commodity prices means for global food …

Nottingham leads the way in securing skills for the UK agri-food industry – Professor Jeremy Roberts

All bioscientists know that ATP (adenosine triphosphate) is a chemical that energizes living organisms and makes them work productively. The Biotechnology and Biological Sciences Research Council (BBSRC) are hoping that their new ATP (Advanced Training Partnership) programme will energize Universities and research institutes and make them work even more productively with industry.  The scheme, announced …