Don’t ‘waste’ the opportunity to reduce your food waste

As part of Sustainability Action Week and Food Waste Action Week, PhD student Hannah Ford delves into our fridges to find out why so much food is wasted in UK households each year. By becoming more sustainable in our shopping and consumption habits we can help reduce food wastage and the environmental impact of food …

How to reduce food waste, with a Christmas theme

In the second of our sustainable Christmas themed blogs, Juliet Lawrence from the UoN Sustainability Society tells us how and why we should be trying to reduce our food waste throughout December, and beyond. Everyone is starting to think about Christmas now as the end of term is approaching! So here are some tips on …

Portland Zero is back in business

The University of Nottingham’s exciting new zero-waste shop ‘Portland Zero’ opened in March 2020, offering a range of goods that are completely free from single-use plastic packaging. Within weeks they went into lockdown, but the store lived up to its name and had zero produce go to waste during the pandemic. The Portland Zero team …

Why we need to reduce what waste we produce (and how you can help, too)

Guest post by Bonni Jee, SU Environment and Social Justice Officer 2018/19 It’s a pleasure to be writing one of the inaugural blogs for the aptly-named WasteNott campaign for this year, as your Students’ Union Environmental and Social Justice Officer. As an Environmental Science student, sustainability has always been a passion of mine, but I …

Researching food waste on campus: final reflections

In a follow-up to his previous post, undergraduate James Strode reflects on his dissertation. I’m a 3rd Year Geographer and have completed my dissertation on The University of Nottingham and food waste. I have undertaken an analysis of how waste is produced, managed and disposed of on University Park Campus alongside what staff and students …

Researching food waste on campus

Undergraduate James Strode shares the progress so far on his dissertation. I’m a 3rd Year Geographer and my dissertation is focusing on The University of Nottingham and food waste. I am undertaking an analysis of how waste is produced, managed and disposed of on University Park Campus, alongside what staff and students think of the …