Reduce your food waste in catered halls to win prizes!
March 13, 2024
This year a competition in university catered halls run by the Catering Team and Residential Experience Team is tackling food waste head on. 4.7 million tonnes of edible food is thrown away each year by UK households. Shockingly, 25% of this wasted food is as a result of people cooking, preparing or serving too much …
Understanding consumer behaviour towards sustainable foods
March 8, 2023
March 8th is International Women’s Day (IWD), so we’re taking the opportunity to highlight the work of UoN women leading the way to a more sustainable future. IWD is a global day celebrating the social, economic, cultural and political achievements of women. Hannah Ford is a PhD student in Sensory and Consumer Science in the …
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