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Painting of Robert Bakewell of Dishley Grange, Leicestershire, 1

Menu for the buffet with over a dozen meat, fish and poultry dishes including roast beef and lamb, tongue in aspic, lobster salad and hams.Handwritten page, torn around the edges and later conserved, listing names of members and rules of the SocietyTwo typed letters, one briefly asking permission to set up the pig club, and the second giving permission and outlining the legal requirements of such a clubHandwritten letter on Royal Agricultural Society headed paper thanking the Duke for his support.Handwritten letter to the Viscount with a printed alphabetised list of about 100 men in the East Midlands who are membersPrinted list of enrolled members of the Nottingham and Nottinghamshire Agricultural Society, by name and place of residence, 19th century. Enclosed with Ga 2 E 25/1.