Search for "synthetic biology"
The exposome – the what?
February 22, 2019
I recently came across the term ‘exposome’ (roughly, the sum total of everything we are exposed to) and started to read up on it. But I just don’t know what to make of it… is it merely humbug or is there more to it? In this post I want to summarise a few milestones in …
A Science Fiction Movie Guide to Responsible Innovation
November 15, 2018
This is a guest post by Andrew Maynard, Professor at Arizona State University, who is launching his new book today: Films from the Future: The Technology and Morality of Sci-Fi Movies. I am really happy to publish this post on the Making Science Public blog, as it deals with topics like responsible innovation, synthetic biology, …
Anticipating public reactions to emerging sciences and technologies: Nano, synbio and AI
September 14, 2018
In around 2003 I woke up to nanotechnology because I was watching my son play a computer game that involved ‘nano-armour’. That pricked my curiosity. Later I came across a quote from Howard Lovy, then editor of Small Times: “Nanotechnology, independent of its development as a science, is spreading as a cultural idea and icon. …
Phage and fiction
August 23, 2018
We have known about bacteriophages for over a century. I myself became vaguely aware of them around 2004 when I started to be interested in bacteria and antimicrobial resistance and later on when my mother had Clostridium difficile, a health-care associated infection related to antibiotic use. However, I never actually looked more closely at phages until Carmen …
Making Science Public: Six years on
April 20, 2018
It’s coming up to May 2018. In May 2012 we started our five-year Making Science Public Project, which was funded by the Leverhulme Trust. I directed the programme between May 2012 and October 2016. I then retired and Sujatha Raman took over as director. The project had a non-cost extension for a year and now …
Fermenting hope; fermenting hype?
March 23, 2018
When I first became involved with the Synthetic Biology Research Centre here at the University of Nottingham in 2014, I wrote a blog post in which I pointed to fermentation as one of its historical and intellectual roots. I called it ‘Fermenting thought’. Now, four years later, I have come across an article in The …