Imagining the sustainable supply chains of the future: an interview with Dr Christine Roussat
March 2, 2023
Can we imagine future sustainable supply chains and food systems? Today we talk with Dr Christine Roussat, a visiting researcher with the University of Nottingham Business School. Christine is an Associate Professor in the IUT at the Université Clermont-Auvergne in France. They are interested in the use of fictions in shaping the world of tomorrow, …
Food Systems in Small Islands and Developing States conference
October 17, 2022
This post is written by Dr Chin Chiew Foan, Associate Professor in Plant Biology, based at the University of Nottingham Malaysia. The Food Systems in Small Islands and Developing States conference 2022 (FSSIDS 2022) was held at The Everly Putrajaya Hotel, Kuala Lumpur, Malaysia from 7-9 September 2022. There were more than 50 participants from 10 countries …
Crack(er)ed it! Food Science students win Ecotrophelia UK finals
October 11, 2022
Megan Holden, Katy Tolson, Laura Hill and Kieran Spouge were the winning team from UoN at the UK Ecotrephelia competition finals. Ecotrephelia is a competition for the creation of eco-innovative food products. The team are final year Food Science & Nutrition (Megan, Katy and Laura) and Food Science (Kieran) students. We spoke to them about the competition, …
The importance of food safety
June 7, 2021
Today is World Food Safety Day! The foods we eat need to be safe for us to consume, not only for human health but wider planetary health, economic prosperity and sustainable development. There are systemic interconnections between the health of people, animals, plants, the environment, and the economy. We all have a role to play …
Using eating together to think: reflections on doing research at public mealtimes
January 30, 2020
This post is written by Marsha Smith. Is there something special that happens when we eat together in groups? This post looks at an emergent form of group eating initiatives and explores some ways of doing research with, and about, the customers and producers of these eating events. Community-based forms of group eating practices are …
A Creative Approach to Engaging with Male Eating Disorders: Animating the Patient-Doctor Encounter in Clinical Settings
January 23, 2020
This post is written by Dr Richard Vytniorgu, Impact Research Fellow, School of Cultures, Languages, and Area Studies. To animate something means to give shape to that which is hidden, inert, silenced. To be animated is to demonstrate movement rather than rigidity, a liveliness in place of absence. Together with the animation studio Woven Ink, …
Genomic characterisation of the University of Nottingham dairy herd
December 18, 2019
This post is written by Dr Sarah Blott, Associate Professor in Animal Breeding and Genetics, in the School of Veterinary Medicine and Science. Milk and dairy products are a significant source of nutrition in the human diet; the first evidence of dairy consumption dates back over 6,000 years, and today dairy farming is a global …
Innovation Challenge: Reflections and Project Announcements
January 25, 2019
The focus of the Future Food Beacon is to find solutions to the twinned challenges of enough nutritious food for the planet under changing and increasingly testing conditions; and providing foods that reduce diseases of affluence, like diabetes and obesity. Our focus runs along two themes: agricultural resilience, and food for health and healthy ageing. We …
Welcome to the Future Food Blog!
August 2, 2018
Welcome to the Future Food Beacon Blog! This blog is where we will be writing about the research, activities, and events of the Future Food Beacon research cluster. The Future Food Beacon is one of six Beacons of Excellence that the University of Nottingham is investing in, in order to respond to a variety of …
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