Measuring carbon and water cycles in crop resource-use efficiency research
September 30, 2019
This post is written by Erik Murchie, Lorna McAusland, and Georgina Barratt Plants are active day and night, performing myriad processes in metabolism, conducting environmental sensing and responding to stimuli. The processes that draw carbon and water from the environment and into the plant and that shift oxygen and water out of the plant (photosynthesis, …
Using narratives to understanding eating disorders: an interview with Associate Professor Heike Bartel
September 20, 2019
Associate Professor Heike Bartel is a scholar in German Literature, based in the School of Cultures, Languages and Area Studies at the University of Nottingham. Dr Bartel’s work explores the narratives of food, health and illness. She is a member of the Future Food Beacon Leadership team. In this interview, Dr Bartel talks to Lexi Earl …
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