From China to the UK during the pandemic – An interview with Dr Yiqun Gao
January 8, 2021
Dr Yiqun Gao is based at the Shanghai Institutes for Biological Sciences. He is a Newton International Fellow at The Future Food Beacon and we are grateful to him for travelling to the UK to take up his Fellowship on 1st November 2020, right in the middle of the UK’s ongoing Covid-19 pandemic! His brave decision …
Future Food Beacon Collaborators: Tatiana Chavez
April 17, 2019
Tatiana Chavez was a visiting researcher in the Future Food Beacon in February and March of this year. She is from Ecuador. She works in the Biotechnology Research Center of Ecuador (CIBE), in the Molecular Biology laboratory. She currently researches the analysis of the expression of genes related to plant-pathogen and plant-biofertilizer interactions. In this …
An Interview with Dr David Gopaulchan, Visiting Research Fellow, Future Food Beacon
January 7, 2019
Dr David Gopaulchan is a postdoctoral researcher in the molecular lab at the Cocoa Research Centre, University of the West Indies. He recently completed four months as a Future Food Beacon Visiting Research Fellow, working with colleagues in Biosciences to sequence over 250 varieties of cocoa bean in order to establish if there are genes …
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