AfriPlantSci 2019: Healthy Plants, Healthy People, Healthy Planet: Building African capacity to tackle African Plant Health Challenges in Africa
July 24, 2019
This post is written by Dr Silvia Busoms and Assoc Prof Levi Yant It’s an exhilarating time for outward-looking researchers who wish to engage with the rest of the world. It has never been easier to make links with like-minded workers anywhere to team up together to tackle real world problems. As a result, international research …
‘Reach and Teach Science in Africa’: Strengthening Research Capacity for Generating Future Foods
May 8, 2019
This post is written by Dr Ute Voβ and Dr Thomas Alcock. In April 2019, Nottingham Research Fellow Dr Ute Voß and Doctoral Prize Fellow Dr Thomas Alcock received funding through the Future Food Beacon Partnership Fund to travel to Benin, West Africa. In this article, they offer insights into their experiences teaching molecular biology …
Why should academics participate in public engagement?
April 24, 2019
March was a busy month for Future Food Beacon researchers Dr Sina Fischer and Dr Michael Wilson as they participated in Science in the Park and Family Discovery Day. Here, they recall their experiences, and explain why they participate in these types of public engagement activities. Sina: In March Michael Wilson and I teamed up …
The Nottingham Festival of Science and Curiosity
March 1, 2019
Last week the Future Food Beacon participated in the Nottingham Festival of Science and Curiosity. The Festival (FOSAC for short) is a yearly celebration of all things science, in and around the city. The main festival day is the Saturday, and there are also activities taking place in schools the week before, and in libraries …
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Future Food addresses challenges of feeding a growing population in an ever-changing world. Our multi-disciplinary researchers are delivering new techniques to solve food issues from soil to molecule to meal.
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- BLA: An R Package for Boundary Line Analysis
- Eating Your Way to a Greener Future
- Can Agriculture Save the Planet? Insights from COP28 and Beyond
- Time to diversify rather than demonize our dietary protein sources
- “I guess it’s quite trendy”: New research explores young meat-eaters’ sustainable food consumption habits.
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