Our technology platforms: Molecular Phenomics
October 24, 2022
The Molecular Phenomics Platform (MPP) was successfully commissioned in autumn 2020, and now resides within the analytical suite of the newly refurbished North Lab at Sutton Bonington. The LCMS system, consisting of a UHPLC front end and high-resolution Quadrupole-Time of Flight tandem mass spectrometer, can resolve thousands of chemical compounds in a single analytical run, across a …
Our Future Food Director’s first thoughts
October 19, 2022
This post is written by Andrew Salter. It has been a very strange start to the autumn term for me. For over 30 years, this time of year has been associated with preparing for teaching in the forthcoming semester. Instead, while I watch my colleagues going through this process, I am trying to get to …
Food Systems in Small Islands and Developing States conference
October 17, 2022
This post is written by Dr Chin Chiew Foan, Associate Professor in Plant Biology, based at the University of Nottingham Malaysia. The Food Systems in Small Islands and Developing States conference 2022 (FSSIDS 2022) was held at The Everly Putrajaya Hotel, Kuala Lumpur, Malaysia from 7-9 September 2022. There were more than 50 participants from 10 countries …
Crack(er)ed it! Food Science students win Ecotrophelia UK finals
October 11, 2022
Megan Holden, Katy Tolson, Laura Hill and Kieran Spouge were the winning team from UoN at the UK Ecotrephelia competition finals. Ecotrephelia is a competition for the creation of eco-innovative food products. The team are final year Food Science & Nutrition (Megan, Katy and Laura) and Food Science (Kieran) students. We spoke to them about the competition, …
Antibiotic resistance and AI: New role for Dr Tania Dottorini
October 6, 2022
Dr Tania Dottorini, Associate Professor in Bioinformatics and a member of the Future Food Beacon, is taking up a new position (alongside her day job) as the Director for the Centre of Smart Food for Health (CSFH), at the University of Nottingham Ningbo Campus. Dr Dottorini, based in the School of Veterinary Medicine and Science, …
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