September 30, 2020, by Andrew Edwards (Ed)

Crops for the future: the case of the winged bean – by Chong Yuet Tian

Future Food Beacon researchers in Malaysia and the UK are working with partners globally to utilise crop diversity to plug gaps in food production. We aim to address nutrition security challenges by making a diverse range of healthy food crops available and accessible to all.

In addition to the flagship project on Bambara groundnut, Future Food Beacon researchers are also researching winged bean (Psophocarpus tetragonolobus), popularly known as “One Species Supermarket” for its nutrient-dense green pods, immature seeds, tubers, leaves, and mature seeds. All these parts are rich sources of protein, carbohydrate, vitamins, minerals and fibre. In particular, winged bean contains up to 40% protein in the mature seeds, making it a good source of plant-based proteins.

Winged bean root, also known as tuber, of winged bean harvested from the field

Like many other legumes, winged bean is capable of fixing atmospheric nitrogen for its own use and simultaneously contributes to soil fertility because the plants also leave behind available nitrogen. This beneficial trait supports low-input farming systems in the tropics and it is crucial for sustainable crop production.

Despite many benefits in winged bean, the crop remains underutilised with unexploited potential, largely due to lack of research investment and wider inclusion in agricultural systems. The international research efforts dedicated to this crop in 1970’s and 1980’s were not sustained. A number of production and consumption constraints remain unresolved, including the winged bean’s vigorous vining and indeterminate growth habits, both of which make it difficult to mechanise. It is also relatively hard to cook and contains anti-nutritional factors, thereby restricting wider utilisation of dry mature seeds.

A number of plant traits as possible breeding targets for winged bean improvement programmes are shown ( 

Our current research project builds on previous work – collaboration between UoN Malaysia and CFF (Crops for the Future). We are assessing a wide range of germplasms collected across tropical countries to develop a core collection of materials for breeding and research focusing on yield and quality traits. We are also advancing segregating populations derived from controlled crosses involving diverse parental material. In addition to the development of new improved varieties, the structured populations and breeding lines will also provide resources for genetic analysis and marker-trait association studies for possible application in the field.  

Growing winged bean at different locations with different types of plant support


Winged bean mature seeds after harvest (left); winged bean pod can reach up to the size of one adult’s lower arm, approximately 30 cm (right)

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