Genomic sequencing and Covid-19
April 30, 2020
Deep Seq, the University of Nottingham’s state of the art high-throughput genomics facility, is currently part of the COVID-19 Genomics UK Consortium, mapping the spread of coronavirus. We spoke to Prof Matt Loose and Dr Christopher Moore, about the work, the equipment they use, and how they are adjusting to this new challenge. Tell us …
Global trading: the good, the bad and the essential
April 27, 2020
This post is written by Lucy McCarthy (QUB), Anne Touboulic (University of Nottingham), and Lee Matthews (University of Nottingham). In our last post, we began our journey considering food supply chains in times of pandemic and we touched upon their history. Here, we further consider some of the flaws in our globalised food systems and …
UK Plant Health Week: A conversation with a plant pathologist
April 21, 2020
2020 is the International Year of Plant Health and April 20-27 is UK Plant Health Week. We spoke to Dr Rumiana Ray, a Crop Pathologist, about the importance of plant health, and what you can do to support keeping plants healthy. You are a specialist in crop pathology, what does that mean? Plant pathologists …
Global food supply chains in times of pandemic
April 7, 2020
This post is written by Anne Touboulic, Lee Matthews, and Lucy McCarthy The public health crisis unfolding before us is unprecedented, unimaginable and catastrophic. It will profoundly impact our values and lifestyles as it exposes the implications of national austerity measures on public services and the precariousness of our globalised production and consumption systems. Food supply chains …
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Future Food addresses challenges of feeding a growing population in an ever-changing world. Our multi-disciplinary researchers are delivering new techniques to solve food issues from soil to molecule to meal.
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- BLA: An R Package for Boundary Line Analysis
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Recent Posts
- BLA: An R Package for Boundary Line Analysis
- Eating Your Way to a Greener Future
- Can Agriculture Save the Planet? Insights from COP28 and Beyond
- Time to diversify rather than demonize our dietary protein sources
- “I guess it’s quite trendy”: New research explores young meat-eaters’ sustainable food consumption habits.
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