Genomic characterisation of the University of Nottingham dairy herd
December 18, 2019
This post is written by Dr Sarah Blott, Associate Professor in Animal Breeding and Genetics, in the School of Veterinary Medicine and Science. Milk and dairy products are a significant source of nutrition in the human diet; the first evidence of dairy consumption dates back over 6,000 years, and today dairy farming is a global …
Understanding more about oil palm farmed by smallholders
December 12, 2019
This post is written by Dr Thomas D Alcock and Dr Christina Vimala Supramaniam During a recent trip to Malaysia, including visits to the University of Nottingham Malaysia campus, Dr Thomas D Alcock and Dr Lexi Earl stopped by some smallholder oil palm plantations to get a feel for production practices. This is what they …
Nottingham Good Food Partnership: making food accessible to all in Nottingham
December 2, 2019
Nottingham Good Food Partnership is a not for profit organisation committed to transforming our local food system, to make it fit for purpose for the next generation. NGFP is a member of the international network of Sustainable Food Cities and represents over 60 organisations, all committed to realising a sustainable food future. It is the lead …
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