Future Food widens debate on bioscience and ethics at UKRI China showcase

April 29, 2019

By Min Rose The University’s Future Food Beacon continues to build strong partnerships with China. Supported by the University’s Asia Business Centre, a plant scientist, an evolutionary geneticist and a bioethicist from the Future Food Beacon gave a talk at UKRI China’s Science On Tap at the Chinese Academy of Agricultural Sciences in Beijing. This …