Say Cheese!
September 13, 2021
We may be approaching the end of picnic season, but we’re not quite ready to abandon buffet style finger foods just yet. We recently tried out an 18th century recipe for cheese rolls from one of the household recipe books in the archive as part of the 2021 Heritage Open Day theme of Edible England. …
Gingerbread from Elenor Mundy’s Cookery Book
October 14, 2020
This is a guest post from Library Assistant Safiya Williams. We’re only a few days into the beginning of Autumn Term and already I am thinking of falling leaves, woollen knits and of course gingerbread. Traditionally flavoured with ginger, cloves, nutmeg or cinnamon – gingerbread is a perfect warming treat as the temperature drops. Upon …
Elenor Mundy’s Cookery Book: Cracknells
September 3, 2020
This is a guest post by Library Assistant Safiya Williams. Like many during these strange and uncertain times I have found comfort in food, faced with shelves empty of my everyday food staples – pasta, rice, yeast – I found myself flipping through cookbooks and notebooks trying to make do with what I have. I …
Find, follow, join us
