Phage and fiction
August 23, 2018
We have known about bacteriophages for over a century. I myself became vaguely aware of them around 2004 when I started to be interested in bacteria and antimicrobial resistance and later on when my mother had Clostridium difficile, a health-care associated infection related to antibiotic use. However, I never actually looked more closely at phages until Carmen …
Fermenting hope; fermenting hype?
March 23, 2018
When I first became involved with the Synthetic Biology Research Centre here at the University of Nottingham in 2014, I wrote a blog post in which I pointed to fermentation as one of its historical and intellectual roots. I called it ‘Fermenting thought’. Now, four years later, I have come across an article in The …
Frankenstein is about us not STEM
January 19, 2018
I was reading my tweets the other day and came across this one: “I am reading the octopus book. My main hobby now is looking up from the octopus book in order to share octofacts.” This is popular science (communication) at its best.* It also made me think. If readers of Mary Shelley’s Frankenstein (1818) had …
Social scientist needed to collaborate with synthetic biologists!
October 19, 2017
It’s that time of year again when we send out a call to undergraduates to become part of an exciting team adventure that ends in a big jamboree in Boston in November 2018 (see featured image). We especially need a social science undergraduate to take part (law, sociology, politics, etc.), with an interest in interdisciplinary …
Turning bacteria into passwords
September 15, 2017
A few days ago, I had the pleasure to meet two enthusiastic members of the first Nottingham iGEM team: Vikram Chhapwale, who specialises in computer science and AI, and Chris Graham, an emerging expert in biochemistry and genetics. Both are undergraduates studying at the University of Nottingham. Chris and Vikram are part of a seven-member …
Bacteria, scientists and stewardship
July 7, 2017
Bacteria have fascinated scientists for centuries and still do. One of the first to see bacteria under the microscope was “probably the Dutch naturalist Antonie van Leeuwenhoek, who in 1683 described some animalcules, as they were then called, in water, saliva, and other substances” (Encyclopaedia Britannica). A modern understanding of bacteria developed in the 19th century. Ferdinand …