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Fermenting hope; fermenting hype?
March 23, 2018
When I first became involved with the Synthetic Biology Research Centre here at the University of Nottingham in 2014, I wrote a blog post in which I pointed to fermentation as one of its historical and intellectual roots. I called it ‘Fermenting thought’. Now, four years later, I have come across an article in The …
Frankenstein is about US not STEM
January 19, 2018
I was reading my tweets the other day and came across this one: “I am reading the octopus book. My main hobby now is looking up from the octopus book in order to share octofacts.” This is popular science (communication) at its best.* It also made me think. If readers of Mary Shelley’s Frankenstein (1818) had …
Making Science Public: End of year round-up, 2017
December 15, 2017
This is my sixth end-of-year blog post for the Making Science Public blog. A lot has changed since I posted my first one at the end of 2012 (and this post is my 307th). The Making Science Public programme, funded by the Leverhulme Trust, has virtually come to an end but the topics it began …
Turning bacteria into passwords
September 15, 2017
A few days ago, I had the pleasure to meet two enthusiastic members of the first Nottingham iGEM team: Vikram Chhapwale, who specialises in computer science and AI, and Chris Graham, an emerging expert in biochemistry and genetics. Both are undergraduates studying at the University of Nottingham. Chris and Vikram are part of a seven-member …
Bacteria, scientists and stewardship
July 7, 2017
Bacteria have fascinated scientists for centuries and still do. One of the first to see bacteria under the microscope was “probably the Dutch naturalist Antonie van Leeuwenhoek, who in 1683 described some animalcules, as they were then called, in water, saliva, and other substances” (Encyclopaedia Britannica). A modern understanding of bacteria developed in the 19th century. Ferdinand …
Science, art and pints
May 20, 2017
For the first time in my life I participated in ‘Pint of Science’ this year. This festival of science engagement takes place on three days in May in pubs all around the globe, including 26 cities in the UK, such as Nottingham. Over a drink, scientists present and discuss their latest research and findings and …