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Reducing protein malnourishment: an interview with Joe Godrich

Joe Godrich is a PhD candidate with the Future Proteins Platform. Joe’s project is titled: Natural protein ingredients – the impacts of reduced refinement. Joe is supervised by Dr Jo Gould, Prof Tim Foster, and Dr Peter Rose. The project investigates the structure-function relationship of protein produced without high refinement. Prior to joining the Future …

Understanding oil crop sustainability: An interview with Dr Thomas Alcock

Dr Thomas Alcock is a postdoctoral researcher with the Future Food Beacon, researching oil crops and sustainability. Prior to this role, he held a Future Food Doctoral award, in which he worked on identifying the genetic basis of magnesium uptake in Brassica crops, with the hope of developing more nutritious vegetables. Here, he shares with …

The Perfect Storm: Environmentally and Socially Unsustainable Seafood Supply Chains

This post is written by Lee Matthews, Lucy McCarthy and Anne Touboulic. Seafood supply chains sustain three billion people nutritionally and also provide 10% of the world’s population with employment, the vast majority of whom are small-scale fisher-people. Seafood provides access to safe protein for many of the world’s most economically marginalised people but these …

Understanding more about oil palm farmed by smallholders

This post is written by Dr Thomas D Alcock and Dr Christina Vimala Supramaniam During a recent trip to Malaysia, including visits to the University of Nottingham Malaysia campus, Dr Thomas D Alcock and Dr Lexi Earl stopped by some smallholder oil palm plantations to get a feel for production practices. This is what they …

Giving voice to farmers and producers: An interview with Associate Prof Anne Touboulic

Associate Prof Anne Touboulic researches sustainable supply chains from a social sciences perspective. She is based in the Business School and is a member of the Future Food Beacon leadership team. Dr Touboulic works often with rural food producers to co-create research to develop better food systems. In this interview, she talks with Lexi Earl about …