Eating chocolate in the name of science!
November 20, 2019
The Future Food Beacon is currently leading a Prosperity Fund/Innovate UK funded project titled Controlling cocoa bean fermentation for enhanced chocolate flavour. The project draws together Colombian female farmers with a Nottingham bean-to-bar chocolate maker, Luisa’s Vegan Chocolates, working alongside our researchers to improve the flavour of chocolate. The first harvest of cocoa took place …
Engaging with Engagement – Connecting Science, Public Engagement Masterclass at the Wellcome Genome Campus
November 7, 2019
This post is written by Dr Peter Craigon At the beginning of July I visited the Wellcome Genome campus south of Cambridge to attend the ‘Public Engagement Masterclass’ put on by the Connecting Science project supported by the Wellcome Trust (https://coursesandconferences.wellcomegenomecampus.org/our-events/pem2019/ ). Whilst I felt like I had an understanding of the role of public …
Why should academics participate in public engagement?
April 24, 2019
March was a busy month for Future Food Beacon researchers Dr Sina Fischer and Dr Michael Wilson as they participated in Science in the Park and Family Discovery Day. Here, they recall their experiences, and explain why they participate in these types of public engagement activities. Sina: In March Michael Wilson and I teamed up …
The Nottingham Festival of Science and Curiosity
March 1, 2019
Last week the Future Food Beacon participated in the Nottingham Festival of Science and Curiosity. The Festival (FOSAC for short) is a yearly celebration of all things science, in and around the city. The main festival day is the Saturday, and there are also activities taking place in schools the week before, and in libraries …
