Transforming chicken feed for the future: an interview with Hannah Dallas
July 8, 2020
Hannah Dallas is a PhD candidate with the Future Proteins Platform. Her project is titled The application of methanotroph bacteria Methylococcus capsulatus as chicken feed. Hannah is supervised by: Dr Ying Zhang, Prof Michael Lee, and Tithira Wimalasenaf. Prior to joining UoN, Hannah completed a Masters in Medicinal and Pharmaceutical Chemistry at the University of …
Making sense of food waste: an interview with Hina Kamal
July 1, 2020
Hina Kamal is a PhD candidate with the Future Proteins project. Hina’s project is titled Food recycling: Utilising food waste for valuable proteins. Her supervisors are Prof Asgar Ali, Dr Le Cheng Fohm, and Dr Tim Parr. Hina’s research is focused on food waste recycling, in the context of understanding protein extraction methods, protein yield …
Making better proteins: an interview with Kamil Szepe
Kamil Szepe is a first-year PhD student, part of the Future Proteins Platform. Their project is titled: Improving the nutritional quality of future protein and they are supervised by Dr Simon Avery, Prof Paul Dyer, Dr Rebecca Ford, and Dr Cormac O’Shea. Kamil’s PhD investigates the effects that nutritional composition of growth media and induction …
Using Bambara groundnut for animal feed: an interview with Tee Ann Jo
June 30, 2020
Ann Jo Tee completed her bachelor’s degree in Biotechnology in 2018 and she is currently a first year MPhil/PhD student, part of the Future Proteins Platform. She is very interested in studying microbiology and has a strong passion to explore more about the potential applications of microorganisms in biotechnology industry. Her current research area mainly …
Working with worms: an interview with Dr Carlos Lopez Viso
June 29, 2020
Carlos Lopez Viso is a postdoctoral researcher on the Future Proteins Platform. He is working on the production of mealworms as a new source of sustainable proteins for aquaculture. In order to do that, he is applying genetic techniques to modify the protein and fat content of these insects. Prior to joining the Future Food …
Understanding micronutrient deficiencies for better health: an interview with Dr Molly Muleya
June 26, 2020
Molly Muleya is a postdoctoral researcher on the Future Protein’s Platform. Molly’s research examines the protein and mineral digestibility from foods of dietary and planetary importance. Her research is at the interface of agriculture, food science, nutrition and health and seeks to understand factors across the food chain, that modify protein and mineral bioavailability of …
Producing future proteins sustainably: an interview with Prof Andy Salter
June 23, 2020
Andy Salter is a Professor in Nutritional Biochemistry and is leading the Future Proteins Platform, a £1 million Innovation Challenge project funded by the Future Food Beacon. Andy has worked extensively on the molecular mechanisms whereby diet impacts upon lipid metabolism and metabolic disease, particularly cardiovascular disease. In parallel, he has developed a research portfolio …
Understanding oil crop sustainability: An interview with Dr Thomas Alcock
May 27, 2020
Dr Thomas Alcock is a postdoctoral researcher with the Future Food Beacon, researching oil crops and sustainability. Prior to this role, he held a Future Food Doctoral award, in which he worked on identifying the genetic basis of magnesium uptake in Brassica crops, with the hope of developing more nutritious vegetables. Here, he shares with …
Measuring metabolites across the food chain: An interview with Dr Tristan Dew
March 4, 2020
Dr Tristan Dew is an Assistant Professor in Molecular Phenomics and a member of the Future Food Beacon. His work explores how mass spectrometry-based technologies can be used to rapidly assess metabolism within plants, animals and humans. In this interview, Tristan talks to Dr Lexi Earl about his research career, reasons for joining UoN, and …
Meet the Beacon: Dr Christopher Moore
July 18, 2019
Dr Chris Moore is a geneticist and the Future Food Beacon technologist. He is based in Deep Seq, where he performs DNA sequencing and provides genomics support for Future Food researchers. Chris helps researchers to plan their sequencing projects, carries out the lab work and transfers data to bioinformaticians, such as Dr Michael Wilson, for …
