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Bambara groundnut for food and nutritional security

This post is written by Tan Xin Lin.¬†Xin Lin is a post-graduate student with the BamBREED project, supervised by Dr Susan Azam Ali and Prof Festo Massawe. Her study aims to explore the hard-to-cook phenomenon of Bambara groundnut through the evaluation of physical, hydration, microstructural and compositional characteristics associated with various Bambara groundnut genotypes. She …

How can the winged bean improve our futures? An interview with Chong Yuet Tian

Tian is a Future Food Beacon Malaysia PhD student under the supervision of Prof. Festo Massawe, Dr. Hui Hui Chai and Dr. Ajit Singh. She obtained a BSc (Hons) in Agricultural Science before joining University of Nottingham Malaysia to research genetic improvement of crop plants, especially minor and underutilised crops. She is currently researching winged …

Crops for the future: the case of the winged bean – by Chong Yuet Tian

Future Food Beacon researchers in Malaysia and the UK are working with partners globally to utilise crop diversity to plug gaps in food production. We aim to address nutrition security challenges by making a diverse range of healthy food crops available and accessible to all. In addition to the flagship project on Bambara groundnut, Future …

Plants for future food security: the case of Bambara groundnut

Future Food Beacon researchers in Malaysia and UK are working with partners in Africa and Asia to help secure the future of our food supply. They are doing this by exploring the wider use of crop diversity to fill food production and nutrient gaps, making a diverse range of food crops available and accessible to …

Understanding more about oil palm farmed by smallholders

This post is written by Dr Thomas D Alcock and Dr Christina Vimala Supramaniam During a recent trip to Malaysia, including visits to the University of Nottingham Malaysia campus, Dr Thomas D Alcock and Dr Lexi Earl stopped by some smallholder oil palm plantations to get a feel for production practices. This is what they …