Open letter from Prof David E Salt, Director of the Future Food Beacon of Excellence
April 8, 2022
Following on from the recent announcement by Zoe Wilson PVC Science (5th April, 2022) that I will be stepping down as the Director of the Future Food Beacon on the 31st July 2022, I would like to take this opportunity to thank you for all your support and hard work. Your willingness to contribute to …
Improving animal feeds for the future: An interview with Noriane Cochetel
March 22, 2022
Noriane Cochetel is a PhD candidate with the Future Proteins Platform. Her supervisors are Ying Zhang, Tim Parr, John Brameld and Andrew Salter. Prior to beginning a PhD Noriane was completing her six-months placement in a research institute, Nofima, in Ås, Norway, as part of the programme from her MSc in Nutrition and Food Science. …
Evolving grass pea from ‘orphan’ crop to staple food
September 8, 2021
This post is written by Drs Peter Emmrich and Levi Yant. Malnutrition from protein deficiency is a widespread problem and concern. Populations in the developing world are at particular risk due to the higher costs of animal proteins when compared to plant proteins. These populations therefore tend to rely on protein-rich plant-based foods like beans, …
The National Food Strategy: our Director responds
July 15, 2021
This post is written by Prof David Salt. We welcome the publication of the National Food Strategy today. Since 2017, the Future Food Beacon has spearheaded transdisciplinary research on food systems, clear in the knowledge that our food systems must change in order to preserve population health and the health of the planet. The current …
Understanding plant microbe interactions
July 29, 2020
Dr Gabriel Castrillo is a Nottingham Research Fellow whose research focuses on the definition of the molecular mechanisms of plant-microbe interactions. He has won funding from The Leverhulme Trust, the Royal Society and recently, a joint award from the BBSRC (UK) and the National Science Foundation (US) in collaboration with colleagues from the University of …
Plants for future food security: the case of Bambara groundnut
March 23, 2020
Future Food Beacon researchers in Malaysia and UK are working with partners in Africa and Asia to help secure the future of our food supply. They are doing this by exploring the wider use of crop diversity to fill food production and nutrient gaps, making a diverse range of food crops available and accessible to …
How do plant roots branch towards water?
February 27, 2020
Plant roots need to forage for water and nutrients in the soil. These key resources are not distributed equally through the soil so plants therefore have to send their roots towards the best available sources of water and nutrients. If plants couldn’t flexibly adapt to changing conditions in their environments, they would struggle to thrive …
Collaborations with Embrapa to research Brazilian agricultural practices
February 11, 2020
The Future Food Beacon is developing a working partnership with Embrapa, Brazil. Embrapa, the Brazilian Agricultural Research Corporation, is part of the Ministry of Agriculture, Livestock, and Food Supply and is concerned with generating knowledge and technology for Brazilian agriculture. In late 2018 and early 2019, supported by the UoN International Collaboration Fund, six Future …
