// Archives

Mini-Traction Machine (MTM-2): Tribometer / Soft Contact Tribometer

We spoke to Dr Gleb Yakubov about the mini-traction machine (MTM-2): tribometer used in Food Science for experiments and research. Tell us about your research? What kind of things are you exploring? In my group, we are interested in linking molecular and structural features of polysaccharides (polymeric sugars) with their functionality in foods, plants, and …

Measuring metabolites across the food chain: An interview with Dr Tristan Dew

Dr Tristan Dew is an Assistant Professor in Molecular Phenomics and a member of the Future Food Beacon. His work explores how mass spectrometry-based technologies can be used to rapidly assess metabolism within plants, animals and humans. In this interview, Tristan talks to Dr Lexi Earl about his research career, reasons for joining UoN, and …

The Inaugural University Food Challenge!

Wednesday 27¬†February 2019 was a truly special day for the Institute of Food Science and Technology Student Group. The inaugural IFST University Food Challenge event was held at Coventry University. Teams from five different institutions: University College Birmingham, University of Nottingham, Cardiff Metropolitan University, Coventry University and Oxford Brookes University competed against each other to …

How to feed the mission to Mars, a talk by Dr Michele Perchonok

In December, the University of Nottingham Division of Food Science, and the Future Food Beacon were pleased to host Dr Michele Perchonok, current president of IFT, to a lecture on the question of feeding the mission to Mars. In this blog post, third year PhD candidate, James Huscroft, reflects on her talk and the logistics …