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UK Plant Health Week: A conversation with a plant pathologist

2020 is the International Year of Plant Health and April 20-27 is UK Plant Health Week. We spoke to Dr Rumiana Ray, a Crop Pathologist, about the importance of plant health, and what you can do to support keeping plants healthy.   You are a specialist in crop pathology, what does that mean? Plant pathologists …

Using eating together to think: reflections on doing research at public mealtimes

This post is written by Marsha Smith. Is there something special that happens when we eat together in groups? This post looks at an emergent form of group eating initiatives and explores some ways of doing research with, and about, the customers and producers of these eating events. Community-based forms of group eating practices are …

A Creative Approach to Engaging with Male Eating Disorders: Animating the Patient-Doctor Encounter in Clinical Settings

This post is written by Dr Richard Vytniorgu, Impact Research Fellow, School of Cultures, Languages, and Area Studies. To animate something means to give shape to that which is hidden, inert, silenced. To be animated is to demonstrate movement rather than rigidity, a liveliness in place of absence. Together with the animation studio Woven Ink, …

Genomic characterisation of the University of Nottingham dairy herd

This post is written by Dr Sarah Blott, Associate Professor in Animal Breeding and Genetics, in the School of  Veterinary Medicine and Science.  Milk and dairy products are a significant source of nutrition in the human diet; the first evidence of dairy consumption dates back over 6,000 years, and today dairy farming is a global …

Using narratives to understanding eating disorders: an interview with Associate Professor Heike Bartel

Associate Professor Heike Bartel is a scholar in German Literature, based in the School of Cultures, Languages and Area Studies at the University of Nottingham. Dr Bartel’s work explores the narratives of food, health and illness. She is a member of the Future Food Beacon Leadership team. In this interview, Dr Bartel talks to Lexi Earl …

The Inaugural University Food Challenge!

Wednesday 27 February 2019 was a truly special day for the Institute of Food Science and Technology Student Group. The inaugural IFST University Food Challenge event was held at Coventry University. Teams from five different institutions: University College Birmingham, University of Nottingham, Cardiff Metropolitan University, Coventry University and Oxford Brookes University competed against each other to …

Meet the Beacon: Dr Sina Fischer

Sina Fischer is a Nottingham Research Fellow in Functional Genomics, and a member of the Future Food Beacon. Sina researches Whole Genome Duplication in Arabidopsis thaliana. Her research seeks to understand the genetics behind traits that appear when the whole genome is duplicated. Sina intends to expand her research into rice and barley while an NRF. …

Future Food Beacon Collaborators: Dr Silvia Busoms

Dr Silvia Busoms is a plant scientist and Future Food Beacon collaborator. She earned her PhD from the University of Aberdeen and the Universitat Autonoma of Barcelona in 2015. From 2016-2018, she was a postdoctoral researcher in Levi Yant’s lab at JIC.  In this interview, Silvia talks to Lexi Earl about her journey to become …