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Coronavirus and the food system: a reading list
March 26, 2020
Gardening and growing Growing and gardening while in isolation, by Mark Diacono (Facebook/Telegraph) Land available for allotment use has declined 65% since the 1960s (Institute for Sustainable Food, Sheffield) Food supply chains The UK’s food supply and a call for rational rationing, by Prof Tim Lang (The Conversation) Interview with Tim Lang, by Jay …
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Future Food addresses challenges of feeding a growing population in an ever-changing world. Our multi-disciplinary researchers are delivering new techniques to solve food issues from soil to molecule to meal.
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- Nourishing the Future: Alternative Proteins and Global Agriculture Challenges
- Goodbye to the Future Food Beacon and welcome to the Food Systems Institute
- Transforming our food systems
- Prof. Murray Lark delivered statistics research methods module for University of Zimbabwe students
- Veronica Faith Guwela PhD experience
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