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The clever roots of bambara groundnut: an interview with Kumbirai Ivyne Mateva

We interviewed Kumbirai Ivyne Mateva, a final year PhD student in the School of Biosciences and the Future Food Beacon based at the University of Nottingham Malaysia (UNMC), about his research. Kumbirai’s current research focuses on improving productivity, quality and value of food crops, especially underutilised  species. His PhD is titled: ‘Root trait variation and its …

Bambara groundnut for food and nutritional security

This post is written by Tan Xin Lin. Xin Lin is a post-graduate student with the BamBREED project, supervised by Dr Susan Azam Ali and Prof Festo Massawe. Her study aims to explore the hard-to-cook phenomenon of Bambara groundnut through the evaluation of physical, hydration, microstructural and compositional characteristics associated with various Bambara groundnut genotypes. She …

Plants for future food security: the case of Bambara groundnut

Future Food Beacon researchers in Malaysia and UK are working with partners in Africa and Asia to help secure the future of our food supply. They are doing this by exploring the wider use of crop diversity to fill food production and nutrient gaps, making a diverse range of food crops available and accessible to …