Changing commensality during the crisis: the Nottingham Social Eating Network and Covid-19
June 10, 2020
This post is written by Marsha Smith. The Nottingham Social Eating Network and its community food partners in the city mobilised to meet the rising demand for food aid support during the early stages of lockdown. In this post, I reflect on how the values of ‘social eating’ initiatives are being translated into emergent, localised …
Giving voice to farmers and producers: An interview with Associate Prof Anne Touboulic
October 29, 2019
Associate Prof Anne Touboulic researches sustainable supply chains from a social sciences perspective. She is based in the Business School and is a member of the Future Food Beacon leadership team. Dr Touboulic works often with rural food producers to co-create research to develop better food systems. In this interview, she talks with Lexi Earl about …
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