Producing future proteins sustainably: an interview with Prof Andy Salter
June 23, 2020
Andy Salter is a Professor in Nutritional Biochemistry and is leading the Future Proteins Platform, a £1 million Innovation Challenge project funded by the Future Food Beacon. Andy has worked extensively on the molecular mechanisms whereby diet impacts upon lipid metabolism and metabolic disease, particularly cardiovascular disease. In parallel, he has developed a research portfolio …
Solving micronutrient deficiencies in staple crops: an interview with Mesfin Kebebe
November 14, 2019
Mesfin Kebebe is a UoN-RRes PhD studentship recipient. Their project is titled: Optimization and efficiency of soil geochemistry at national scale for improved human nutrition. Their supervisors are Dr Stephan Haefele (RRes), Prof. Martin Broadley (UoN), Dr Kirsty Hassall (RRes), Dr Samel Gameda (CIMMYT-Ethiopia) and Dr Tilahun Amede (ICRISAT-Ethiopia). Tell us about how you came …
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