Micronutrients in cereals in Ethiopia and Malawi – the GeoNutrition team’s Nature paper
May 21, 2021
This week we are celebrating the publication of the GeoNutrition project team’s paper published in Nature: ‘The nutritional quality of cereals varies geospatially in Ethiopia and Malawi’. Here, we summarise some of the paper’s headline findings. We also provide links to several pieces that take different angles on the work done, the people involved and …
Blue copper in Casparian strips: the work of Dr Guilhem Reyt
September 4, 2020
Dr Guilhem Reyt is a Research Fellow working with the Future Food Beacon. This brief blog provides links to recent coverage of his work and, most importantly, to his new paper in Current Biology. Locked out during lockdown Any scientist who was locked out of their laboratory during the Covid-19 pandemic of 2020 will be …
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