Using Bambara groundnut for animal feed: an interview with Tee Ann Jo
June 30, 2020
Ann Jo Tee completed her bachelor’s degree in Biotechnology in 2018 and she is currently a first year MPhil/PhD student, part of the Future Proteins Platform. She is very interested in studying microbiology and has a strong passion to explore more about the potential applications of microorganisms in biotechnology industry. Her current research area mainly …
Working with worms: an interview with Dr Carlos Lopez Viso
June 29, 2020
Carlos Lopez Viso is a postdoctoral researcher on the Future Proteins Platform. He is working on the production of mealworms as a new source of sustainable proteins for aquaculture. In order to do that, he is applying genetic techniques to modify the protein and fat content of these insects. Prior to joining the Future Food …
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