A PhD placement with AB InBev in the USA
June 5, 2020
Jasmine Littler is a BBSRC-iCASE funded PhD candidate in the School of Biosciences. Her project is titled: Enhancing barley environmental stress tolerance through targeted mutagenesis. She is supervised by Dr Guillermina Mendiondo and co-supervised by Prof David Cook. As part of her PhD programme, Jasmine visited the AB InBev Barley Research Centre in Fort Collins, …
Working between the field and the lab: understanding barley
August 1, 2019
August 1st is Lammas, a day traditionally celebrating the first harvests of the season. Summer wheat, oats, rye, and barley grains are all harvested from now until October, and the first loaf of bread is baked with the new grains. How does the beginning of the harvest season affect our researchers and their work? Dr Guillermina …
Meet the Beacon: Dr Guillermina Mendiondo
March 6, 2019
Guillermina Mendiondo is a Nottingham Research Fellow in Crop Molecular Genetics, and a member of the Future Food Beacon of Excellence. Guillermina’s research focuses on the impact of environmental stress on plant development, and the role of the N-end rule pathway in targeted proteolysis as a central hub integrating plant responses to abiotic stresses. She …
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