KTP Associate Q&A spotlight
July 24, 2025
With Saumya Sood, Knowledge Transfer Partnership Associate I am a food scientist with a strong passion for sensory and flavour science. Originally from India, I hold degrees in food technology from the University of Delhi and the University of Reading. I completed my PhD at the University of Reading, where my research focused on saltiness …
KTP Associate Q & A spotlight
June 24, 2025
By Aline Brito, Knowledge Transfer Partnership Associate Please tell us a bit about you I am a Brazilian food engineer who has just completed a PhD in Food Technology, with a strong passion for research, sustainability, and innovation. I’m especially interested in fermentation, brewing science, and the development of more sustainable ingredients and processes. I …
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