Institute of Food Science Technology online event
October 29, 2020
Dr Nik Watson, Associate Professor at the University of Nottingham received an invitation from the Institute of Food Science Technology to participate in a Food Risk Management System Webinar on Artificial Intelligence. Listen to Nik’s presentation (31:11) ‘Will sensors and AI revolutionise food and drink manufacturing?’ here.
The Future of Factory Cleaning Framework
June 15, 2020
Responsible cleaning data collection and use framework Ensuring a hygienic production environment is one of the biggest challenges facing food and drink manufacturers, as the industry responds to a growing demand for closer monitoring of cleaning standards and challenges from elevated allergen management, against the constant backdrop of cost pressures. ‘Industry 4.0’—the next industrial revolution—promises …
“Sensors support machine learning” – Assistant Professor Nicholas Watson
January 7, 2020
Nik Watson, Assistant Professor, Faculty of Engineering discusses whether online sensors and machine learning can deliver industry 4.0 to the food and drink manufacturing sector in the Journal of the Institute of Food Science and Technology, vol 33 issue 4 December 2019. “Manufacturing is experiencing the 4th industrial revolution, which is the use of Industrial …
