June 13, 2014, by Graham Kendall

TheConversation: The natural way to keep fruit fresh and stop the rot

“Nearly a third of all the food produced in the world is lost or wasted, according to the UN’s World Resources Institute. If we convert this mass into calories, it constitutes …”

… so begins an article that Prof. Asgar Ali recently has published in TheConversation.

Other Conversation articles that we have featured on this blog can be seen here.

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