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Using eating together to think: reflections on doing research at public mealtimes

This post is written by Marsha Smith. Is there something special that happens when we eat together in groups? This post looks at an emergent form of group eating initiatives and explores some ways of doing research with, and about, the customers and producers of these eating events. Community-based forms of group eating practices are …

Doing science in the field: stories from our Colombian cocoa project

Dr Christopher Moore and Dr David Gopaulchan travelled to Colombia together in May 2019 to carry out scientific sampling of the cocoa fermentation process on different farms. David recently travelled back to Colombia for the second harvest, to conduct further sampling, in November and December 2019. We spoke to David and Chris about the experiences, …