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The Inaugural University Food Challenge!

Wednesday 27 February 2019 was a truly special day for the Institute of Food Science and Technology Student Group. The inaugural IFST University Food Challenge event was held at Coventry University. Teams from five different institutions: University College Birmingham, University of Nottingham, Cardiff Metropolitan University, Coventry University and Oxford Brookes University competed against each other to …

Meet the Beacon: Dr Sally Eldeghaidy

Sally Eldeghaidy is an Anne Mclaren Research Fellow in Sensory Science, and a member of the Future Food Beacon of Excellence. Sally uses functional magnetic resonance imaging (MRI) to understand neural mechanisms involved in food intake, food choice and consumption. She focuses on understanding the sensory-brain-gut interactions in the regulation of food intake to tackle …

Welcome to the Future Food Blog!

Welcome to the Future Food Beacon Blog! This blog is where we will be writing about the research, activities, and events of the Future Food Beacon research cluster. The Future Food Beacon is one of six Beacons of Excellence that the University of Nottingham is investing in, in order to respond to a variety of …