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Meet the Beacon: Prof David Salt

Professor David E. Salt is the Director of the University of Nottingham’s multimillion pound Future Food Beacon of Excellence. Prof Salt left the UK after his PhD in 1990 to work as an academic in the US where he became a Full Professor at Purdue University in 2005, and where, from 2004 – 2007, he was the …

Meet the Beacon: Dr Sina Fischer

Sina Fischer is a Nottingham Research Fellow in Functional Genomics, and a member of the Future Food Beacon. Sina researches Whole Genome Duplication in Arabidopsis thaliana. Her research seeks to understand the genetics behind traits that appear when the whole genome is duplicated. Sina intends to expand her research into rice and barley while an NRF. …

Meet the Beacon: Dr Sally Eldeghaidy

Sally Eldeghaidy is an Anne Mclaren Research Fellow in Sensory Science, and a member of the Future Food Beacon of Excellence. Sally uses functional magnetic resonance imaging (MRI) to understand neural mechanisms involved in food intake, food choice and consumption. She focuses on understanding the sensory-brain-gut interactions in the regulation of food intake to tackle …