// Archives

Working between the field and the lab: understanding barley

August 1st is Lammas, a day traditionally celebrating the first harvests of the season. Summer wheat, oats, rye, and barley grains are all harvested from now until October, and the first loaf of bread is baked with the new grains. How does the beginning of the harvest season affect our researchers and their work? Dr Guillermina …

Meet the Beacon: Dr Christopher Moore

Dr Chris Moore is a geneticist and the Future Food Beacon technologist. He is based in Deep Seq, where he performs DNA sequencing and provides genomics support for Future Food researchers. Chris helps researchers to plan their sequencing projects, carries out the lab work and transfers data to bioinformaticians, such as Dr Michael Wilson, for …

Meet the Beacon: Associate Prof Levi Yant

Levi Yant is an Associate Professor in Life Sciences and a member of the Future Food Beacon of Excellence. His research is focused on wild plant populations to understand how evolution finds solutions to significant environment and physiological challenges. Dr Yant uses innovative population genomic approaches to identify changes specific to adapted populations. This reveals …